Increase bioavailability to at least 95%

The bioavailability of poorly and fat-soluble substances is very low and is usually below 20%. In everyday life, this means that 80% or more of this valuable vitamin can often not be used when taking vitamin E, for example. The majority of the active ingredients are excreted unused and, in the worst case, still burden the organism. In addition, the body's ability to absorb fat-soluble substances decreases with age.

Today we use the technical term “micelle formation” to convert difficult and fat-soluble substances into a water-soluble form. This solves this problem of low intake. VITANA X in cooperation with a European laboratory has now succeeded in further improving this long-established method. The result is an improved purity and a proven bioavailability of 95% (or more).

The so-called “encapsulated” state of the molecules leads to a high thermal, mechanical, sensory and microbiological stability. It is now also guaranteed that the ingested substance (vitamin) passes through the gastrointestinal passage without being destroyed or changed by the stomach acid. The effect of this water-soluble dosage form has been scientifically proven by studies and now enables a much better result in the intake. 

Award winning innovation

The patented process received the coveted Pharma Award in 2018. A short time ago, what was possible through the controlled formation of micelles was unthinkable: “We are happy and proud to be able to make an important step in the utilization of essential vital substances. When you see the clinical results, you can rightly speak of a new era. ”

VITANA X has been entrusted with the development of various vitamin, mineral and protein products, all of which are based on this patented process.

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